our daily bread: simple and easy tortillas:
2 c flour + 1 tsp salt: sift and mix
(for whole wheat variety, .5 c whole wheat and 1.5 c unbleached white)
heat 2/3 c water and mix it with 1/3 c oil (sunflower is great)
pour into flour/salt mixture. mix up. press with tortilla press and/or roll out with rolling pin (or tall glass bottle….a heavy marble rolling pin works best).
cast iron is my pan of choice for frying these babies, they never stick to it. on medium heat give it about 3 min per side or until obviously cooked, make sure it’s cooked through: if it’s only seering the exterior reduce heat and give more time.

another one:
i lack muffin tins, but i’m actually glad b/c that made me think outside my box and discover: blueberry muffintop cooooookies

more to come